MUKTI, A. B.; ROSYID, A. N. . Analysis of banquet section performance during high season at the UTC Hotel Semarang. Journal of Gastro Tourism, [S. l.], v. 1, n. 1, p. 8-20, 2023. DOI: 10.52465/jogasto.v1i1.123. Disponível em: https://shmpublisher.com/index.php/jogasto/article/view/123. Acesso em: 13 may. 2026.