SAFITRI, R. H. R.; FADILAH, O. A. .; HALIM, V. Service skills in solving hotel guest problems in the food and beverage service department in the post-COVID-19 pandemic in the hospitality world. Journal of Gastro Tourism, [S. l.], v. 1, n. 1, p. 21-27, 2023. DOI: 10.52465/jogasto.v1i1.125. Disponível em: https://shmpublisher.com/index.php/jogasto/article/view/125. Acesso em: 21 dec. 2024.