IRAWAN, J. A.; SURYONO, C. .; RAHAYU, E.; HALIM, V. Implementation of risk management in indonesia’s hospitality industry using OHS (occupational, health and safety) system. Journal of Gastro Tourism, [S. l.], v. 1, n. 2, p. 60-66, 2023. DOI: 10.52465/jogasto.v1i2.165. Disponível em: https://shmpublisher.com/index.php/jogasto/article/view/165. Acesso em: 2 jan. 2025.