PUTRIYANTI, T. D.; ROHMAH, N.; ASSHOFI, I. U. A. Character-based leadership in improving guest service quality at premiere hotel tegal. Journal of Gastro Tourism, [S. l.], v. 2, n. 2, p. 93-106, 2024. DOI: 10.52465/jogasto.v2i2.370. Disponível em: https://shmpublisher.com/index.php/jogasto/article/view/370. Acesso em: 21 dec. 2024.