HALIM, V.; RAHAYU, E. Marketing department strategy to increase the amount of events in aruss semarang hotel: Marketing Department. Journal of Gastro Tourism, [S. l.], v. 2, n. 2, p. 61-74, 2024. DOI: 10.52465/jogasto.v2i2.447. Disponível em: https://shmpublisher.com/index.php/jogasto/article/view/447. Acesso em: 21 dec. 2024.