SETIAWATI, E.; DEWI, R. P. Scale up business strategy through the development of the frozen food products industry at ubi manis restaurant linggarjati. Journal of Gastro Tourism, [S. l.], v. 3, n. 1, p. 1-10, 2025. DOI: 10.52465/jogasto.v3i1.535. Disponível em: https://shmpublisher.com/index.php/jogasto/article/view/535. Acesso em: 25 feb. 2025.