SAILESH, B.; KARTHIKEYAN K. Colonial encounters and culinary fusion: the evolution of indian food through trade, empire, and globalization. Journal of Gastro Tourism, [S. l.], v. 3, n. 2, p. 77-90, 2025. DOI: 10.52465/jogasto.v3i2.590. Disponível em: https://shmpublisher.com/index.php/jogasto/article/view/590. Acesso em: 29 jan. 2026.