ASYAN, H. T.; ASSHOFI, I. U. A. A qualitative study of communication management to stabilize the hospitality staff performance in the digital age. Journal of Gastro Tourism, [S. l.], v. 4, n. 1, p. 41-50, 2026. DOI: 10.52465/jogasto.v4i1.645. Disponível em: https://shmpublisher.com/index.php/jogasto/article/view/645. Acesso em: 20 apr. 2026.