DOI: https://doi.org/10.52465/jogasto.v3i2

Published: 2025-08-31

Articles

Implementation of standard operating procedures for make up room for guest comfort at hotel grandhika pemuda semarang

Putri Salsabila, Dedi Purnomo

59-66

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DOI: https://doi.org/10.52465/jogasto.v3i2.571
Abstract viewed = 63 times

Batik: souvenirs with local wisdom in tourism destinations

Panca Oktawirani, Siti Maziyah, Warda Ayu Berliana Nafis

67-76

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DOI: https://doi.org/10.52465/jogasto.v3i2.544
Abstract viewed = 73 times

Colonial encounters and culinary fusion: the evolution of indian food through trade, empire, and globalization

Bhaskar Sailesh, Karthikeyan

77-90

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DOI: https://doi.org/10.52465/jogasto.v3i2.590
Abstract viewed = 139 times

Phonecards used by companies as media for its coffee products in Brazil

Coffee images in phonecards

Wagner de Souza Tavares

91-99

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DOI: https://doi.org/10.52465/jogasto.v3i2.545
Abstract viewed = 67 times

Tourist mobility and destination loyalty: insights for hospitality and tourism management in Indonesia

Zahra Khoironi Aulia, Dian Mita Amanda, Izza Ulumuddin Ahmad Asshofi

100-108

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DOI: https://doi.org/10.52465/jogasto.v3i2.613
Abstract viewed = 74 times