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Journal of Gastro Tourism

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Senaste numret

Vol 4 Nr 1 (2026): February 2026

Publicerad: 2026-02-21

Articles

Planning an effective communication strategy for tourism information centers (TICs) in managing product information

Ety Setiawati, Chondro Suryono

19-30

PDF (engelska)

A qualitative study of communication management to stabilize the hospitality staff performance in the digital age

Haura Tabriza Asyan, Izza Ulumuddin Ahmad Asshofi

41-50

PDF (engelska)

The strategic role of cleanliness in enhancing service quality: a case of green world hotel zhongxiao taipei

Erna Wigati, Henny Kustini, Anggi Bayu Pradana

31-40

PDF (engelska)

Generation z’s evaluation of jamu as a herbal drink: implications for consumer purchase decisions

Rano Abryanto, Shafira Nindhita

1-18

PDF (engelska)

A phenomenological study of nightclub visitor lifestyles and their role in shaping urban night tourism in yogyakarta

Fera Dhian Anggraini, Azis Fitri Profita Aznam, Winda Rosita Dewi

51-68

PDF (engelska)
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Journal of Gastro Tourism
P-ISSN 2985-4350 || E-ISSN 2985-3931
Published By SHM Publisher in collaboration with Himpunan Lembaga Pendidikan Tinggi Pariwisata Indonesia

Website: https://shmpublisher.com/index.php/jogasto
Email: jogasto@shmpublisher.com

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

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