The relationship between mother's knowledge and the incidence of stunting in toddlers in polindes, mundar village, south labuan amas district, hulu sungai tengah regency in 2024
Main Article Content
Abstract
Stunting is stunted growth caused by a lack of nutritional intake due to a diet that does not meet long-term needs. South Kalimantan Province is in the top 3 provinces with the highest reduction in stunting (-5.4%) in 2022 based on the SSGI results released by the Indonesian Ministry of Health. Initially in 2021 stunting in South Kalimantan reached 30.0% and in 2022 it decreased by 24.6%. With a figure of 24.6%, reducing stunting is still a priority for South Kalimantan to achieve the target of 14% in 2024. Based on data from the Hulu Sungai Tengah district health service in 2020, the figure was 10%, experiencing a decrease in 2021 with a figure of 9.44%, and in in 2022 there will be an increase of 31.10%. This research is analytical research. With a Cross Sectional approach. The research results showed that the majority of mothers had sufficient knowledge and 21 children were not stunted (33.9%), 9 children were stunted (14.5%), and there was insufficient knowledge with the incidence of stunted children being 13 people (21.0%). and there were 2 children (3.2%) who were not stunted, while there were 0 people (0%) with good knowledge and stunted babies, and 17 people (27.4%) who were not stunted. Based on the results of the chi square test, it was found that there was a relationship between maternal knowledge and the incidence of stunting at the Mundar Village Polindes with a P value = 0.000. It is recommended that the Mundar Village Polindes, South Labuan Amas District, Hulu Sungai Tengah Regency further increase health education activities related to health and education for mothers with babies and toddlers about preventing stunting through improving child nutrition.
Article Details
References
F. D. Rufaida, A. M. Raharjo, dan A. Handoko, “The Correlation of Family and Household Factors on The Incidence of Stuntingon Toddlers in Three Villages Sumberbaru Health Center Work Area of Jember,” J. Agromedicine Med. Sci., vol. 6, no. 1, hal. 1–6, 2020, doi: DOI: https://doi.org/10.19184/ams.v6i1.9541.
WHO, “Levels and trends in child malnutrition: UNICEF/WHO/The World Bank Group joint child malnutrition estimates: key findings of the 2020 edition,” W. B. G. United Nations Children’s Fund, World Health Organization, Ed. 2020.
D. Aryani, A. Krisnasary, dan B. Y. Simanjuntak, “Pemberian Makanan Pendamping Asi Dan Keragaman Konsumsi Sumber Vitamin A Dan Zat Besi Usia 6-23 Bulan Di Provinsi Bengkulu (Analisis Data Sdki 2017),” J. Nutr. Coll., vol. 10, no. 3, hal. 164–171, 2021, doi: https://doi.org/10.14710/jnc.v10i3.30819.
SekretarisTPPSProvinsiKalimantanSelatan, “LAPORAN TPPS PROVINSI KALIMANTAN SELATAN SEMESTER II TAHUN 2023,” 2023.
KEMENTERIANSEKRETARIATNEGARAPRESIDENSEKRETARIATWAKIL, “Hasil Perhitungan IKPS Nasional dan Provinsi tahun 2022,” Tim Percepatan Penurunan Stunting, 2022. https://stunting.go.id/hasil-perhitungan-ikps-nasional-dan-provinsi-tahun-2022/.
R. Kurniawati, “Situasi balita pendek (stunting) di Indonesia,” 2018.
F. U. N. Amaliah, E. Oktavianto, dan S. Suryati, “Studi Korelasi: Tingkat Pengetahuan ibu tentang Gizi Balita dengan Kejadian Stunting,” J. Keperawatan dan Kesehat., vol. 10, no. 2, hal. 7–15, 2019, doi: https://doi.org/10.54630/jk2.v10i2.110.
L. M. Murti, N. N. Budiani, M. Widhi, dan G. Darmapatni, “Hubungan pengetahuan ibu tentang Gizi Balita Dengan Kejadian Stunting Anak Umur36-59 Bulan Di desa Singakerta Kabupaten Gianyar,” J. Ilm. Kebidanan (The J. Midwifery), vol. 8, no. 2, hal. 3–10, 2020, doi: https://doi.org/10.33992/jik.v8i2.1339.
E. D. Olsa, D. Sulastri, dan E. Anas, “Artikel Penelitian Hubungan Sikap dan Pengetahuan Ibu Terhadap Kejadian Stunting pada Anak Baru Masuk Sekolah Dasar di Kecamanatan Nanggalo,” J. Kesehat. Andalas, vol. 6, no. 3, hal. 523–529, 2017, doi: http://dx.doi.org/10.25077/jka.v6i3.733.
N. Puspasari dan M. Andriani, “Hubungan Pengetahuan Ibu tentang Gizi dan Asupan Makan Balita dengan Status Gizi Balita ( BB / U ) Usia 12-24 Bulan Association Mother ’ s Nutrition Knowledge and Toddler ’ s Nutrition Intake with Toddler ’ s Nutritional Status ( WAZ ) at the Age 12 -24 M,” AMERTA Nutr., vol. 1, no. 4, hal. 369–378, 2017, doi: 10.20473/amnt.v1.i4.2017.369-378.
S. Arikunto, Prosedur Penelitian Suatu Pendekatan Praktik. Rineka Cipta, 2010.
S. Notoatmodjo, Ilmu perilaku kesehatan. Rineka Cipta, 2010.
I. D. Amalia, D. P. U. Lubis, dan Salis Miftahul Khoeriyah, “Hubungan pengetahuan ibu tentang gizi dengan kejadian stunting pada balita,” J. Kesehat. Samodra Ilmu, vol. 12, no. 2, hal. 146–154, 2021, doi: https://doi.org/10.55426/jksi.v12i2.153.
P. Wulandini, M. Efni, dan L. Marlita, “Gambaran Pengetahuan Ibu Yang Memiliki Balita Tentang Stunting Di Puskesmas Rejosari Kecamatan Tenayan Raya Kota Pekanbaru, Menyebutkan Bahwa Pengetahuan Ibu Tentang Stunting di Puskesmas Rejosari Kecamatan Tenayan Raya Kota Pekanbaru 2019,” Collab. Med. J., vol. 3, no. 1, hal. 8–14, 2020, doi: https://doi.org/10.36341/cmj.v3i1.1113.
PusatDatadanInformasiKementerianKesehatanRI, “Situasi Balita Pendek,” in 2016, Pusat Data dan Informasi Kementerian Kesehatan RI (2016).
J. P. Al, I. Hasanuddin, dan S. S, “Hubungan Pengetahuan Ibu Dengan Kejadian Stunting Pada Balita Umur 12-59 Bulan Ilmu Keperawatan STIKES Muhammadiyah Sidrap Alamat Korespondensi : Jumiarsih Purnama AL Program Studi Ilmu Keperawatan Sekolah Tinggi Ilmu Kesehatan Muhammadiyah Sidrap,” J. Kesehat. Panrita Husada, vol. 6, no. 1, hal. 75–85, 2021, doi: https://doi.org/10.37362/jkph.v6i1.533.
E. Wanimbo dan M. Wartiningsih, “Hubungan Karakteristik Ibu Dengan Kejadian Stunting Baduta ( 7-24 Bulan ) Relationship Between Maternal Characteristics With Children ( 7-24 Months ) Stunting Incident Program Studi Kedokteran , Universitas Ciputra Departemen Kesehatan Masyarakat , Fakult,” J. Manaj. Kesehat. Yayasan RS.Dr. Soetomo, vol. 6, no. 1, hal. 83–93, 2020, doi: 10.29241/jmk.v6i1.300.
H. Hamdin, A. Hamid, dan N. Nurhayati, “Hubungan Pengetahuan ibu tentang stunting pada balita di Wilayah kerja Puskesmas Moyo Hilir 2022,” J. Kesehat. Masy., vol. 7, no. 1, hal. 865–870, 2023, doi: https://doi.org/10.31004/prepotif.v7i1.12859.
A. Ramdhani, H. Handayani, dan A. Setiawan, “Hubungan Pengetahuan Ibu Dengan Kejadian Stunting,” in SEMNAS LPPM, 2020.
I. T. Yoga, “Pengetahuan Ibu tentang stunting pada balita di Posyandu Desa Segarajaya,” Indones. J. Heal. Dev., vol. 2, no. 3, hal. 183–192, 2020, doi: https://doi.org/10.52021/ijhd.v2i3.74.
S. Nursa’iidah dan Rokhaidah, “Pendidikan, pekerjaan dan usia dengan pengetahuan ibu balita tentang,” Indones. J. Heal. Dev. Vol., vol. 4, no. 1, hal. 9–18, 2022.
A.Wawan dan D. M, Teori dan pengukuran pengetahuan, sikap dan perilaku manusia. 2019.
R. D. Rahmandiani, S. Astuti, A. I. Susanti, D. S. Handayani, dan D. Didah, “Hubungan Pengetahuan Ibu Balita Tentang Stunting Dengan Karakteristik Ibu dan Sumber Informasi di Desa Hegarmanah Kecamatan Jatinangor Kabupaten Sumedang Characteristics of Mother and Sources of Information in Desa Hegarmanah Kecamatan Jatinangor Kabupate,” J. Sist. Kesehat., vol. 5, no. 2, hal. 74–80, 2019, doi: https://doi.org/10.24198/jsk.v5i2.25661.
D. Mayasari et al., “Stunting , Faktor Resiko dan Pencegahannya Stunting , Risk Factors and Prevention,” J Agromedicine, vol. 5, hal. 540–545, 2018.
Y. Yuningsih, “Hubungan Status Gizi dengan Stunting pada Balita The Relationship of Nutritional Status and Stunting in Toddlers,” Oksitosin J. Ilm. Kebidanan, vol. 9, no. 2, hal. 102–109, 2022, doi: 10.35316/oksitosin.v9i2.1845.