منشور: 2024-02-02

Articles

The effect of autoclaving method on sago starch as a functional food source: a review from a gastronomy perspective

Edouard Aryadi Supriyadi، Azril Azhari، Nur Widianto

1-10

PDF (الإنجليزية)

Building new hotel brand reputation to attract guest in Semarang city

Muhammad Askha Rafliansyach Wijaya، Siaw Armando Handoyo، Izza Ulumuddin Ahmad Asshofi

11-20

PDF (الإنجليزية)

The potential of the mohamad toha area as a street food tourism destination in cirebon city

Abdul Khalim، Ratna Puspita Dewi

21-30

PDF (الإنجليزية)

Public relations plaza hotel semarang strategy: creating and maintaining a positive public image

Joseph Aldo Irawan، Emik Rahayu، Chondro Suryono، Fitriatunnisa Shabrina، Dian Fitriyana

31-40

PDF (الإنجليزية)

Implementation of promotion mix in increasing sales at Janji Jiwa Coffee Volume 841

Artin Bayu Mukti، Ani Pertiwi، Azis Nur Rosyid

41-50

PDF (الإنجليزية)