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  1. Startside
  2. Arkiver
  3. Årg. 3 Nr. 2 (2025): August 2025

Publiceret: 2025-08-31

Articles

Batik: souvenirs with local wisdom in tourism destinations

Panca Oktawirani, Siti Maziyah, Warda Ayu Berliana Nafis

67-76

PDF (engelsk)

Phonecards used by companies as media for its coffee products in Brazil

Coffee images in phonecards

Wagner de Souza Tavares

91-99

PDF (engelsk)

Implementation of standard operating procedures for make up room for guest comfort at hotel grandhika pemuda semarang

Putri Salsabila, Dedi Purnomo

59-66

PDF (engelsk)

Colonial encounters and culinary fusion: the evolution of indian food through trade, empire, and globalization

Bhaskar Sailesh, Karthikeyan K

77-90

PDF (engelsk)

Tourist mobility and destination loyalty: insights for hospitality and tourism management in Indonesia

Zahra Khoironi Aulia, Dian Mita Amanda, Izza Ulumuddin Ahmad Asshofi

100-108

PDF (engelsk)

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Journal of Gastro Tourism
P-ISSN 2985-4350 || E-ISSN 2985-3931
Published By SHM Publisher in collaboration with Himpunan Lembaga Pendidikan Tinggi Pariwisata Indonesia

Website: https://shmpublisher.com/index.php/jogasto
Email: jogasto@shmpublisher.com

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