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  3. Vol. 1 No. 2 (2023): August 2023

Published: 2023-06-12

Articles

Analysis on how hotel leaders be role model to staff

Euodia Charity Didimustanto, Nor Afrida Aulia, Izza Ulumuddin Ahmad Asshofi

52-59

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Implementation of risk management in indonesia’s hospitality industry using OHS (occupational, health and safety) system

Joseph Aldo Irawan, Chondro Suryono, Emik Rahayu, Veronica Halim

60-66

PDF

The influence of employee service on customer satisfaction at café V2 coffee space Tembalang

Azis Nur Rosyid, Sri Yulianto Fajar Pradapa, Artin Bayu Mukti

67-79

PDF

Identification of tourism potential and 3A analysis (attraction, amenity, accessibility) in maitara village of akebay village

Bahtiar Majid, Betly Taghulihi

80-90

PDF

Digital marketing strategy of kampung UMKM, blora district in attracting tourists in the era of pandemi COVID-19

Izza Ulumuddin Ahmad Asshofi, Ar Ruum Maulanasari, Andi Hallang Lewa

91-101

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Journal of Gastro Tourism
P-ISSN 2985-4350 || E-ISSN 2985-3931
Published By SHM Publisher in collaboration with Himpunan Lembaga Pendidikan Tinggi Pariwisata Indonesia

Website: https://shmpublisher.com/index.php/jogasto
Email: jogasto@shmpublisher.com

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