V. 1 N. 1 (2023): February 2023

Pubblicato: 2023-01-11

Community economic recovery through the collaboration with tourist rickshaws in the old city of semarang

Arjuna Putra Sifa, Aditya Gema Fajariandi, Joseph Aldo Irawan, Emik Rahayu

1-7

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Analysis of banquet section performance during high season at the UTC Hotel Semarang

Artin Bayu Mukti, Azis Nur Rosyid

8-20

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Service skills in solving hotel guest problems in the food and beverage service department in the post-COVID-19 pandemic in the hospitality world

Rachma Hani Rahayuning Safitri, Oktavia Ayu Fadilah, Veronica Halim

21-27

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Alternative solution for human error in hospitality industry

Ong Pearl Mares, Genta Bernard Mahardika, Muhammad Askha Rafliansyach Wijaya

28-34

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Analysis of room rates setting in hotel daily operations

Izza Ulumuddin Ahmad Asshofi, Mutiara Amelia Putri, Rio Dwi Saputra, Ani Wijayanti

35-42

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The role of the ASEAN tourism forum (ATF) in supporting Indonesian tourism

Adesty Lasally, Lutfi Handayani, Samsul Arifin

43-51

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