##issue.vol## 3 ##issue.no## 2 (2025): August 2025

##submissions.published##: 2025-08-31

Articles

Tourist mobility and destination loyalty: insights for hospitality and tourism management in Indonesia

Zahra Khoironi Aulia##common.commaListSeparator##Dian Mita Amanda##common.commaListSeparator##Izza Ulumuddin Ahmad Asshofi

100-108

PDF (îngilîzî)

Batik: souvenirs with local wisdom in tourism destinations

Panca Oktawirani##common.commaListSeparator##Siti Maziyah##common.commaListSeparator##Warda Ayu Berliana Nafis

67-76

PDF (îngilîzî)

Phonecards used by companies as media for its coffee products in Brazil

Coffee images in phonecards

Wagner de Souza Tavares

91-99

PDF (îngilîzî)

Implementation of standard operating procedures for make up room for guest comfort at hotel grandhika pemuda semarang

Putri Salsabila##common.commaListSeparator##Dedi Purnomo

59-66

PDF (îngilîzî)

Colonial encounters and culinary fusion: the evolution of indian food through trade, empire, and globalization

Bhaskar Sailesh##common.commaListSeparator##Karthikeyan K

77-90

PDF (îngilîzî)