##issue.vol## 1 ##issue.no## 1 (2023): February 2023

Community economic recovery through the collaboration with tourist rickshaws in the old city of semarang

Arjuna Putra Sifa##common.commaListSeparator##Aditya Gema Fajariandi##common.commaListSeparator##Joseph Aldo Irawan##common.commaListSeparator##Emik Rahayu

1-7

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Analysis of banquet section performance during high season at the UTC Hotel Semarang

Artin Bayu Mukti##common.commaListSeparator##Azis Nur Rosyid

8-20

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Service skills in solving hotel guest problems in the food and beverage service department in the post-COVID-19 pandemic in the hospitality world

Rachma Hani Rahayuning Safitri##common.commaListSeparator##Oktavia Ayu Fadilah##common.commaListSeparator##Veronica Halim

21-27

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Alternative solution for human error in hospitality industry

Ong Pearl Mares##common.commaListSeparator##Genta Bernard Mahardika##common.commaListSeparator##Muhammad Askha Rafliansyach Wijaya

28-34

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Analysis of room rates setting in hotel daily operations

Izza Ulumuddin Ahmad Asshofi##common.commaListSeparator##Mutiara Amelia Putri##common.commaListSeparator##Rio Dwi Saputra##common.commaListSeparator##Ani Wijayanti

35-42

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