Vol. 4 N.º 1 (2026): February 2026

Publicado: 2026-02-21

Planning an effective communication strategy for tourism information centers (TICs) in managing product information

Ety Setiawati, Chondro Suryono

19-30

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A qualitative study of communication management to stabilize the hospitality staff performance in the digital age

Haura Tabriza Asyan, Izza Ulumuddin Ahmad Asshofi

41-50

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The strategic role of cleanliness in enhancing service quality: a case of green world hotel zhongxiao taipei

Erna Wigati, Henny Kustini, Anggi Bayu Pradana

31-40

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Generation z’s evaluation of jamu as a herbal drink: implications for consumer purchase decisions

Rano Abryanto, Shafira Nindhita

1-18

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A phenomenological study of nightclub visitor lifestyles and their role in shaping urban night tourism in yogyakarta

Fera Dhian Anggraini, Azis Fitri Profita Aznam, Winda Rosita Dewi

51-68

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