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  1. Início
  2. Acervo
  3. v. 2 n. 2 (2024): August 2024

Publicado: 2024-08-26

Articles

Reconstruction of "berkah jaya bake house" marketing strategy for consumer visiting interest

Fitriatunnisa Shabrina, Dian Fitriyana, M. Abin Jaya, Joseph Aldo Irawan

51-60

PDF (inglês)

Marketing department strategy to increase the amount of events in aruss semarang hotel

Marketing Department

Veronica Halim, Emik Rahayu

61-74

PDF (inglês)

Study of the cooperation relationship between the front office and housekeeping departments through communication at hotel tentrem semarang

Mayada Saharani Azzahra, Izza Ulumuddin Ahmad Asshofi

75-92

PDF (inglês)

Character-based leadership in improving guest service quality at premiere hotel tegal

Tiara Diva Putriyanti, Nur Rohmah, Izza Ulumuddin Ahmad Asshofi

93-106

PDF (inglês)

The influence of service quality, product quality, and product price on consumer satisfaction at teras malioboro 1 yogyakarta

Erna Wigati, Endro Isnugroho, Endang Widayati, David Ramadhan Putra Haryanto, Henny Kustini

107-115

PDF (inglês)

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Journal of Gastro Tourism
P-ISSN 2985-4350 || E-ISSN 2985-3931
Published By SHM Publisher in collaboration with Himpunan Lembaga Pendidikan Tinggi Pariwisata Indonesia

Website: https://shmpublisher.com/index.php/jogasto
Email: jogasto@shmpublisher.com

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

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