Опубликован: 2025-02-05

Articles

Scale up business strategy through the development of the frozen food products industry at ubi manis restaurant linggarjati

Ety Setiawati, Ratna Puspita Dewi

1-10

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Account receivable strategy in handling receivables’ goods at the aruss hotel semarang

Kintan Marisa, Emik Rahayu

11-22

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Chocolate substitution with sweet soy sauce in making steamed brownies

Luthfi Abdulla Fathoni, Tia Listiaty

23-38

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Food and Beverage Product Efforts in Maintaining Food Quality in the Restaurant and Room Service of Hotel Chanti Semarang

Adhinda Putri Meiroha, Cindy Citya Dima

38-48

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The humanistic use of social media strategies for tourism and hospitality industry promotion

Izza Ulumuddin Ahmad Asshofi

49-58

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