Том 1 № 1 (2023): February 2023

Опубликован: 2023-01-11

Articles

Community economic recovery through the collaboration with tourist rickshaws in the old city of semarang

Arjuna Putra Sifa, Aditya Gema Fajariandi, Joseph Aldo Irawan, Emik Rahayu

1-7

PDF (английский)

Analysis of banquet section performance during high season at the UTC Hotel Semarang

Artin Bayu Mukti, Azis Nur Rosyid

8-20

PDF (английский)

Service skills in solving hotel guest problems in the food and beverage service department in the post-COVID-19 pandemic in the hospitality world

Rachma Hani Rahayuning Safitri, Oktavia Ayu Fadilah, Veronica Halim

21-27

PDF (английский)

Alternative solution for human error in hospitality industry

Ong Pearl Mares, Genta Bernard Mahardika, Muhammad Askha Rafliansyach Wijaya

28-34

PDF (английский)

Analysis of room rates setting in hotel daily operations

Izza Ulumuddin Ahmad Asshofi, Mutiara Amelia Putri, Rio Dwi Saputra, Ani Wijayanti

35-42

PDF (английский)

The role of the ASEAN tourism forum (ATF) in supporting Indonesian tourism

Adesty Lasally, Lutfi Handayani, Samsul Arifin

43-51

PDF (английский)