Letn. 2 Št. 1 (2024): February 2024

Objavljeno: 2024-02-02

The effect of autoclaving method on sago starch as a functional food source: a review from a gastronomy perspective

Edouard Aryadi Supriyadi, Azril Azhari, Nur Widianto

1-10

PDF (angleščina)

Building new hotel brand reputation to attract guest in Semarang city

Muhammad Askha Rafliansyach Wijaya, Siaw Armando Handoyo, Izza Ulumuddin Ahmad Asshofi

11-20

PDF (angleščina)

The potential of the mohamad toha area as a street food tourism destination in cirebon city

Abdul Khalim, Ratna Puspita Dewi

21-30

PDF (angleščina)

Public relations plaza hotel semarang strategy: creating and maintaining a positive public image

Joseph Aldo Irawan, Emik Rahayu, Chondro Suryono, Fitriatunnisa Shabrina, Dian Fitriyana

31-40

PDF (angleščina)

Implementation of promotion mix in increasing sales at Janji Jiwa Coffee Volume 841

Artin Bayu Mukti, Ani Pertiwi, Azis Nur Rosyid

41-50

PDF (angleščina)