The Journal of Gastro Tourism (JOGASTO) e-ISSN: 2985-3931 | p-ISSN: 2985-4350 is a journal that contains research material related to tourism, hospitality, hotel, management, gastronomy, culinary, food and beverage. Various viewpoints are loaded with support from the presentation of material from researchers. The development of gastronomy, hospitality and tourism is possible to get the benefits of the application in life, especially from the perspective of the community, educational, and economic institutions. The Journal of Gastro Tourism, published by SHM Publisher in collaboration with Himpunan Lembaga Pendidikan Tinggi Pariwisata Indonesia, invites scholars to exchange science research papers related to the novelty in the field of tourism and disseminate them to the public. The JOGASTO publication period is carried out every six months, namely in February and August. But, authors can submit their work to JOGASTO at any time throughout the year, as the submission process is continuous. The Journal of Gastro Tourism has been indexed by Garuda, Google Scholar , Crossref, Copernicus, Dimensions, and BASE

Vol. 2 No. 1 (2024): February 2024

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Building new hotel brand reputation to attract guest in Semarang city

Muhammad Askha Rafliansyach Wijaya, Siaw Armando Handoyo, Izza Ulumuddin Ahmad Asshofi


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Public relations plaza hotel semarang strategy: creating and maintaining a positive public image

Joseph Aldo Irawan, Emik Rahayu, Chondro Suryono, Fitriatunnisa Shabrina, Dian Fitriyana


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