DOI: https://doi.org/10.52465/jogasto.v1i2

Published: 2023-06-12

Articles

Analysis on how hotel leaders be role model to staff

Euodia Charity Didimustanto, Nor Afrida Aulia, Izza Ulumuddin Ahmad Asshofi

52-59

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DOI: https://doi.org/10.52465/jogasto.v1i2.151
Abstract viewed = 246 times

Implementation of risk management in indonesia’s hospitality industry using OHS (occupational, health and safety) system

Joseph Aldo Irawan, Chondro Suryono, Emik Rahayu, Veronica Halim

60-66

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DOI: https://doi.org/10.52465/jogasto.v1i2.165
Abstract viewed = 589 times

The influence of employee service on customer satisfaction at café V2 coffee space Tembalang

Azis Nur Rosyid, Sri Yulianto Fajar Pradapa, Artin Bayu Mukti

67-79

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DOI: https://doi.org/10.52465/jogasto.v1i2.183
Abstract viewed = 461 times

Identification of tourism potential and 3A analysis (attraction, amenity, accessibility) in maitara village of akebay village

Bahtiar Majid, Betly Taghulihi

80-90

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DOI: https://doi.org/10.52465/jogasto.v1i2.145
Abstract viewed = 249 times

Digital marketing strategy of kampung UMKM, blora district in attracting tourists in the era of pandemi COVID-19

Izza Ulumuddin Ahmad Asshofi, Ar Ruum Maulanasari, Andi Hallang Lewa

91-101

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DOI: https://doi.org/10.52465/jogasto.v1i2.202
Abstract viewed = 262 times