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  3. Vol. 4 No. 1 (2026): February 2026

DOI: https://doi.org/10.52465/jogasto.v4i1

Published: 2026-02-21

Articles

The Role of CLEANLINESS at Green World Hotel Zhongxiao Taipei, Taiwan

Erna Wigati
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Planning an effective communication strategy for tourism information centers (TICs) in managing product information

Ety Setiawati, Chondro Suryono

19-30

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DOI: https://doi.org/10.52465/jogasto.v4i1.643
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Generation z’s evaluation of jamu as a herbal drink: implications for consumer purchase decisions

Rano Abryanto, Shafira Nindhita

1-18

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DOI: https://doi.org/10.52465/jogasto.v4i1.654
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A Qualitative Study of Communication Management to Stabilize the Hospitality Staff Performance in the Digital Age

Haura Tabriza Asyan, Izza Ulumuddin Ahmad Asshofi
Abstract viewed = 0 times

Nightclub Visitor Lifestyles and Their Role in Shaping Urban Night Tourism in Yogyakarta

Fera Dhian Anggraini
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Journal of Gastro Tourism
P-ISSN 2985-4350 || E-ISSN 2985-3931
Published By SHM Publisher in collaboration with Himpunan Lembaga Pendidikan Tinggi Pariwisata Indonesia

Website: https://shmpublisher.com/index.php/jogasto
Email: jogasto@shmpublisher.com

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