DOI: https://doi.org/10.52465/jogasto.v1i1

Published: 2023-01-11

Articles

Community economic recovery through the collaboration with tourist rickshaws in the old city of semarang

Arjuna Putra Sifa, Aditya Gema Fajariandi, Joseph Aldo Irawan, Emik Rahayu

1-7

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DOI: https://doi.org/10.52465/jogasto.v1i1.122
Abstract viewed = 466 times

Analysis of banquet section performance during high season at the UTC Hotel Semarang

Artin Bayu Mukti, Azis Nur Rosyid

8-20

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DOI: https://doi.org/10.52465/jogasto.v1i1.123
Abstract viewed = 354 times

Service skills in solving hotel guest problems in the food and beverage service department in the post-COVID-19 pandemic in the hospitality world

Rachma Hani Rahayuning Safitri, Oktavia Ayu Fadilah, Veronica Halim

21-27

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DOI: https://doi.org/10.52465/jogasto.v1i1.125
Abstract viewed = 961 times

Alternative solution for human error in hospitality industry

Ong Pearl Mares, Genta Bernard Mahardika, Muhammad Askha Rafliansyach Wijaya

28-34

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DOI: https://doi.org/10.52465/jogasto.v1i1.126
Abstract viewed = 605 times

Analysis of room rates setting in hotel daily operations

Izza Ulumuddin Ahmad Asshofi, Mutiara Amelia Putri, Rio Dwi Saputra, Ani Wijayanti

35-42

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DOI: https://doi.org/10.52465/jogasto.v1i1.127
Abstract viewed = 810 times

The role of the ASEAN tourism forum (ATF) in supporting Indonesian tourism

Adesty Lasally, Lutfi Handayani, Samsul Arifin

43-51

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DOI: https://doi.org/10.52465/jogasto.v1i1.147
Abstract viewed = 694 times